Pickled Vegetables

Our Pickled Vegetables collection is built around the kinds of jars that do not sit in the back of the pantry. These are the everyday jars that live within easy reach in the fridge door, ready to land on the table without much planning. We start with produce from Ohio and Great Lakes farms, including Amish and long time family partners, then handle it in small batches so every jar tastes like it was made in a real home kitchen. The focus is always on simple ingredient lists and careful cooking that lets the vegetables stay crisp, bright, and full of flavor.

Bread & Butter Pickles are the familiar favorite. Thick cut cucumbers stay crunchy in a sweet tart brine with onions and warm spices. They slide easily onto burgers, cold meat sandwiches, grilled cheese, or a plate of leftover roast chicken. Many families keep a little bowl of them out during Sunday dinners, and they have a way of disappearing before anyone notices. For quick lunches, they tuck nicely beside a simple cheese and cracker plate or a bowl of soup, adding a bit of color and bite. They also make an easy upgrade to salads, especially when you are building a plate around our Salad Bowl Toppers or stacking a hearty Sandwich & Burger Toppers combination.

Our mild Pickled Okra tends to surprise people. The gentle heat, garlic, and vinegar bring plenty of flavor without overpowering the vegetable. The pods keep their snap, which makes them perfect for snacking straight from the jar, packing into a lunchbox, or standing in a glass of tomato juice or a Bloody Mary. They also bring something different to a snack board with cheese, cured meats, and crackers, where even folks who think they do not like okra often reach back for a second piece. It fits right in alongside your favorite Charcuterie & Cheese Pairings or more casual Cheese Board Pairings.

Pickled Baby Beets add a deeper, earthy sweetness to the mix. Cooked until tender, then marinated in a lightly seasoned vinegar brine, they are easy to slice over salads, set next to a holiday ham, or pair with mashed potatoes and green beans. Many Ohio families grew up with a jar of beets at every Easter and Christmas meal, and these jars fit naturally into that tradition. They also make an easy side for weeknight meatloaf, roast chicken, or grilled sausages when you want a vegetable that feels a little special without extra work, whether you are serving a quiet family dinner or a bigger spread for Summer Cookouts.

Across the collection, the recipes stay straightforward. Vegetables, vinegar, sugar or a touch of sweetener where it makes sense, spices, and salt. No long lists, no shortcuts that leave you guessing. These jars are meant to be used, not just admired on a shelf. Set them out with sandwiches, line them up on a potluck table, add them to a picnic basket at the lake, or keep them ready for simple family dinners at home. It is an easy way to bring the flavors of Ohio and Great Lakes farms into everyday meals in a way that feels honest, neighborly, and completely at home in your own kitchen, whether you are planning casual Tailgate Snacks or something a bit more set for company.

If you want to try a little of everything, build a Pickled Favorites Sampler or mix and match the jars that fit your table best. Stock up on handy 16 Oz Jars, generous 32 Oz Jars, or crowd friendly Family Size Jars so there is always something bright, crunchy, and ready to share.