Sandwich & Burger Toppers

Jars that finish the stack

Sandwiches and burgers are not fussy meals, but the toppings can make them feel like something you looked forward to all day. The jars in our Sandwich & Burger Toppers collection are built for that job. We slice cucumbers for pickles, chop peppers and onions for relishes, and cook sauces until they spread easily without running all over the plate. Once a batch tastes like it belongs on a sturdy bun or between two slices of bread, we jar it on the farm. Amish neighbors and family partners lend their hands and their own household tastes, so the final flavor feels familiar, not factory made.

Many of these recipes grow out of our Pickled Vegetables. Bread and butter slices tuck neatly under layers of deli meat, adding just enough sweetness and crunch to cut through turkey, ham, or roast beef. Spicier pickles land on top of melty cheese, where a little heat brings a grilled burger or patty melt to life. Chopped relishes mix cucumbers, peppers, and onions into a bright spoonful that wakes up hot dogs, sausages, and simple turkey sandwiches packed for work or school.

Clean, simple ingredients keep these jars easy to use in any kitchen. You will find vegetables or fruit, a bit of sugar where it belongs, vinegar, salt, and spices you would recognize from your own cupboard. That makes them just as comfortable on a weeknight table as they are at a party. On game days, they drift toward the snack table, sitting beside chips, wings, sliders, and cheese trays. Our Tailgate Snacks and BBQ Night Essentials collections pull many of these same jars together with dips and sauces so you can fill a toppings spread without much planning.

When the grill is hot, jars from this shelf pair naturally with our Barbecue & Specialty Sauces. A burger brushed with a smoky sauce and finished with a crunchy pickle, or a sausage dressed with jalapeño relish and a stripe of barbecue, tastes like something you might get at a small town cookout near the lake. Fruit spreads also have a quiet role here. A thin layer of peach or berry preserve under sharp cheddar in a grilled cheese or panini gives a gentle sweetness that works well on rainy Ohio evenings when the grill stays covered.

Families who go through toppings quickly often reach for our larger 32 Oz Jars. Those sizes suit busy kitchens where there is always someone making a sandwich after school, packing lunches late at night, or layering burgers for a weekend crowd. No matter the jar size, everything is cooked in small batches and jarred with care so it feels like something that could have come from your own stove. In many Ohio homes, these jars end up living shoulder to shoulder with the mayonnaise and mustard, ready for quick suppers, backyard cookouts, and the kind of snacks that happen after the dishes are already done.