32 oz Jars

Big jars for big tables

These 32 oz jars are meant for busy tables and full porches. We save this size for recipes that do steady work in real households: salsa that always seems to come out when friends stop by, pickles that get passed around at burger nights, and sauces that keep showing up on chicken, pork, and vegetables. The cooking still happens in modest kettles on our Ohio farm, with Amish and family partners helping to trim, stir, and taste. When a batch feels settled and honest, we jar it in quarts so you can use it freely without rationing spoonfuls.

Many of the recipes start with the same vegetables you will find in our Pickled Vegetables collection. A 32 oz jar of bread and butter pickles, for example, can sit proudly on a picnic table and rarely goes home full. There is enough to stack on burgers, tuck into sandwiches, and still fill a small bowl for nibbling on the side. Because the brines stay straightforward, with cucumbers or other vegetables, vinegar, salt, and simple spices, the last spear in the jar tastes as bright as the first.

Salsa in this size suits gatherings that last more than one evening. A quart can handle a full taco bar, a night of nachos, and still stretch into scrambled eggs or breakfast burritos the next morning. These jars travel naturally into our Tailgate Snacks and Summer Cookouts spreads, where chips, grilled meats, and vegetables keep calling for one more scoop. The ingredients remain grounded in tomatoes, fruit, peppers, onions, and cider vinegar from Ohio and Great Lakes farms, so the flavor feels fresh instead of heavy.

Large fruit jars have their own place in this collection. A quart of peaches or pears can support company breakfasts with pancakes, waffles, yogurt bowls, and cottage cheese plates, then return in the evening to top ice cream or fill a quick crisp. When visitors stay through the weekend, it is helpful to have fruit ready that only needs a warm skillet or a simple topping to become a side dish or dessert.

This size sits alongside smaller 16 Oz Jars and neighboring Family Size Jars. Households that like variety often choose pints so they can rotate flavors, then keep a few 32 oz jars of their favorites for holidays, reunions, and long weekends. In many Ohio kitchens, a row of quarts on the shelf means you are ready for more than just your own supper. You can feed neighbors who drop in, visiting family, or a backyard crowd without feeling like you have to save the last few bites.

What stays steady across all of these jars is the approach. Small batch cooking, careful watching of the kettles, and clean ingredient lists that would make sense in any home pantry. The 32 oz Jars collection simply gives you more of what already works, so you can pour, scoop, and share generously whenever the table is full.