Two Great Lakes Preserves Zesty Peach BBQ Sauce jars, 16 oz (454g) each, front labels shown with gold lids.
Back label of Great Lakes Preserves jar showing ingredients list, distributor info, and barcode under gold lid.
Back of Great Lakes Preserves jar with Nutrition Facts: serving 2 Tbsp (28g), 70 calories; refrigerate after opening.
Two Great Lakes Preserves Zesty Peach BBQ Sauce jars, 16 oz (454g) each, front labels shown with gold lids.
Back label of Great Lakes Preserves jar showing ingredients list, distributor info, and barcode under gold lid.
Back of Great Lakes Preserves jar with Nutrition Facts: serving 2 Tbsp (28g), 70 calories; refrigerate after opening.

Zesty Peach Barbecue Sauce
(16 oz)

Regular price $29.99
Sale price $29.99 Regular price
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  • Estimated Delivery:Dec 10 - Dec 14

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Product description
Ingredients

Zesty Peach Barbecue Sauce — Ingredients

Listed exactly as provided by the manufacturer.

Tomato ketchup (tomato concentrate from red ripe tomatoes, vinegar, sugar, salt, onion powder, spice, natural flavoring) Brown sugar (sugar, cane molasses) Water Sugar Peaches Jalapeños Liquid smoke (water, natural hickory smoke concentrate) Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract) Onions Pectin Salt Onion powder Garlic powder Citric acid Spices
Product description

About Zesty Peach Barbecue Sauce

A balanced barbecue sauce that combines sweet peaches with smoky spices for a classic, tangy profile. It’s described as gluten-free, crafted in small batches in Ohio, and built for dipping, spreading, and slathering with a finish that caramelizes in the final minutes on the grill.

Key facts
Label Value
Style Texas-style flavor with sweet heat
Base Tomato & peach
Sweetness & tang Brown sugar and vinegar-led tang
Texture Rich, full-bodied sauce
Intended uses Dip, spread, or slather; finishing glaze for ribs, chicken, pork
Cooking note Brush during the final minutes to caramelize
Attributes Gluten-free as described
Craft Handcrafted in small batches in Ohio
  • Sweet peaches meet smoky spices for a bold, balanced taste.
  • Classic barbecue depth with a fruit-forward finish.
  • Built on tomato richness, brown sugar, and vinegar tang.
  • Gluten-free, with homestyle, small-batch character.
  • Use as a dip, spread, or grill glaze.
  • Designed to caramelize when applied at the end of cooking.
  • Texas-style flavor, produced in Ohio.
Full description

Composition and characteristics

At its core, Zesty Peach Barbecue Sauce blends a tomato foundation with ripe peaches to create a familiar yet fruit-forward profile. The tomato component supplies body and savory depth, while the peach element introduces a round, juicy sweetness that shows up at the finish rather than dominating the first taste. Brown sugar is called out in the source material and supports a gentle caramel note that works naturally with the suggested grilling method. Vinegar contributes the tang that most barbecue fans expect, keeping the sauce lively enough for rich meats and layered sandwiches. A measured mix of spices, along with garlic and onion elements, builds the savory backbone that ties the sweetness and tang together.

The description emphasizes “sweet heat” and links that idea to a Texas-style flavor. In practice, that means the sauce reads as bold without leaning purely sweet or purely spicy. Smoke is a steady thread rather than a sharp burst, aligning with backyard standards where a glaze should accent the char and not mask it. The peaches bring a clear, fruit-led note that reveals itself after the initial savory impression. The result is a balanced, tangy profile that remains consistent whether you use it as a dip for fries, a spread on burgers, or a finishing glaze on ribs or chicken.

Texture is identified as rich and full-bodied. This matters for how the sauce behaves. A sauce with structure should cling to ribs and wings during the last minutes of cooking and also spread evenly across bread or buns without running. The content frames this as a homestyle, small-batch product. “Handcrafted in Small Batches” and “Produced in Ohio” are explicit statements, pointing to attention to consistency and a focus on flavor balance. The description also states the sauce is gluten-free. These details set the expectation for a straightforward ingredient approach and a familiar barbecue experience shaped by fruit and smoke.

Intended use and preparation

  1. Dip fries or roasted veggies: The sauce adds a sweet-spicy twist to sides. The tomato-peach base gives body, while the tang keeps bites from feeling heavy. Use as-is for dunking, or drizzle lightly over roasted vegetables to finish.
  2. Spread on burgers or sandwiches: Apply a thin, even layer to buns or bread, then build turkey burgers, brisket sandwiches, or even grilled cheese, as the content suggests. The spread method integrates flavor from the first bite and helps anchor toppings.
  3. Slather on ribs, chicken, or pork: Brush generously during the final minutes of cooking. This timing is specified to encourage caramelization without scorching sugars, resulting in a glossy finish and a concentrated peach-forward edge.

Each use case is direct and relies on the sauce’s balance. As a dip, you get immediate sweetness and smoke. As a spread, it frames the sandwich, bringing tang and depth that complement beef, turkey, or a melty cheese build. On the grill, the final-minute approach leverages brown sugar and fruit character so the surface picks up color and shine. The phrasing “caramelizes beautifully” in the source text underscores this point and clarifies that the sauce is intended to be used as a finishing step rather than as a long marinade.

Because the flavor is described as bold, balanced, and tangy, you can portion according to the result you want. A light brush keeps the focus on the meat’s seasoning and smoke. A thicker coat moves the plate toward a fruit-led barbecue direction. In sandwiches, a modest layer prevents overwhelming more delicate components such as turkey or grilled cheese while still supplying a noticeable barbecue identity. The sauce’s structure allows for clean lines on plated items and predictable coverage on ribs, wings, and pulled pork.

What to expect

  • A classic barbecue base reinforced by tomato richness and vinegar tang.
  • A clear peach presence that finishes the bite with fruit-forward sweetness.
  • A “sweet heat” arc that aligns with Texas-style flavor cues.
  • Homestyle character from small-batch production in Ohio.
  • Gluten-free status as stated in the source description.
  • Behavior that supports dipping, spreading, and finishing glazes.
  • Surface caramelization when applied in the last minutes on the grill.

Additional context

The narrative positions this sauce as a dependable pantry staple for anyone seeking to buy barbecue sauces online with a homemade sensibility. “Homemade quality” in the text signals attention to the traditional expectations of barbecue: steady sweetness, smoke, and tang that cooperate rather than compete. The “Texas-style flavor” note helps set a direction for menu planning. Think backyard cookouts where burgers and chicken move from heat to plate in minutes, and a finishing brush defines the final impression. In that environment, the sauce’s balance is useful. It won’t mask the grill but will give the meat a cohesive glaze and a recognizable peach-driven finish.

The “Bold Spices & Vinegar Tang” message clarifies how the profile stays lively. Brown sugar both rounds edges and partners with the final-minute application so that the glaze picks up a gentle sheen. The vinegar-led tang keeps attention on the savory core provided by tomato and spices. For snacks and sides, the dip directive is simple and requires no added steps. For sandwiches, spreading under or over fillings controls how concentrated the flavor appears in each bite. On larger cuts or pulled pork, a post-cook slather brings the elements together without diluting the meat’s own juices.

Finally, the “Tomato & Peach Base” line defines the sauce’s identity. Many barbecue sauces emphasize one direction—either heavy tomato or heavy sweetness. This description points to both in balance, with peaches supplying a distinctive, juicy note that marks the sauce as its own style. Because the guidance is concise and practical—dip, spread, slather, and finish on the grill—the jar fits routine cooking and weekend gatherings equally well. What you can expect is a bold yet measured flavor, a reliable glaze when used at the end of cooking, and a fruit-forward character that aligns with the sweet-heat promise at the top of the description.

FAQs

What makes this BBQ sauce “zesty”?

Is this BBQ sauce spicy?

Is it gluten-free and vegan?