Two Great Lakes Preserves Apple Butter jars, 16 oz (454g) each, front labels facing with gold lids.
Back label of Great Lakes Preserves Apple Butter jar showing ingredients list and barcode under gold lid
Back of Apple Butter jar with Nutrition Facts: serving 1 Tbsp, 35 calories; refrigerate after opening.
Two Great Lakes Preserves Apple Butter jars, 16 oz (454g) each, front labels facing with gold lids.
Back label of Great Lakes Preserves Apple Butter jar showing ingredients list and barcode under gold lid
Back of Apple Butter jar with Nutrition Facts: serving 1 Tbsp, 35 calories; refrigerate after opening.

Old Fashioned Apple Butter
(16 oz)

Regular price $29.99
Sale price $29.99 Regular price
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  • Estimated Delivery:Dec 10 - Dec 14

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Product description
Ingredients

Old Fashioned Apple Butter — Ingredients

Listed exactly as provided by the manufacturer.

Apples Sugar Apple juice concentrate Brown sugar Salt Spices Citric acid
Product description

About Old Fashioned Apple Butter

Old Fashioned Apple Butter captures the warmth of spiced apples in a rich, velvety spread. Made in small batches and described as gluten-free, it is positioned as a homemade-style fruit spread with a simple gourmet twist.

Key facts
Label Value
Style Rich, velvety apple butter with warm spices
Craft Small-batch production
Attributes Gluten-free as described
Serving size 1 Tbsp (17 g)
Servings per container About 24
Calories per serving 35
Total carbohydrate 9 g (4% DV)
Total sugars 8 g (includes 4 g added sugars; 8% DV)
Sodium 10 mg (1% DV)
Protein 0 g
  • Warm, spiced apple flavor in a velvety spread.
  • Small-batch approach; homemade-style profile.
  • Gluten-free designation noted in the description.
  • About 24 servings per jar; 1 Tbsp serving size.
  • 35 calories per serving with 4 g added sugars.
  • 10 mg sodium per serving; 9 g total carbohydrates.
  • Intended as a fruit spread with a simple gourmet twist.
Full description

Composition and characteristics

The description presents Old Fashioned Apple Butter as a concentrated expression of spiced apples. The core experience is summarized as a “rich, velvety spread,” which points to a smooth, uniform texture designed to coat evenly when portioned by the tablespoon. The primary flavor is apple, supported by spices that contribute warmth without shifting the product away from its fruit-first identity. The overall effect is meant to read as steady and familiar: apple forward, gently spiced, and balanced.

The small-batch note frames how the product is made. In this context, “small batches” signals attention to consistency and an intent to deliver a homemade-style experience. That idea is reinforced by the choice of format: a spread rather than a sauce. A spread invites controlled application, and the copy confirms the intended use by naming it a “fruit spread.” The positioning adds one more modifier—“gourmet twist”—which indicates that the flavor has been tuned toward depth and a clean finish rather than toward novelty.

Ingredients listed for the product provide the outline of how the profile is built. Apples lead the list and define the base. Sugar and brown sugar supply sweetness; brown sugar, by its nature, contributes a deeper, rounded sweetness that supports the warm spice note. Apple juice concentrate reinforces the fruit character and helps maintain an apple-centric taste even when the spread is used in small amounts. Salt appears in a supporting role, used to focus perception of sweetness and spice. “Spices” are named without further breakdown, which aligns with the description’s emphasis on warmth rather than on a particular spice identity. Citric acid is included and helps keep the fruit impression bright.

Nutrition figures supplied with the description create a clear, practical snapshot of each serving. The serving size is identified as 1 tablespoon (17 grams), with about 24 servings per container. Each serving provides 35 calories. The panel lists 9 grams of total carbohydrate per serving (4% DV), 8 grams of total sugars, and specifically notes 4 grams of added sugars (8% DV). Sodium is listed at 10 milligrams (1% DV). Protein is listed at 0 grams per serving. No other nutrient values are mentioned, so the at-a-glance view centers on calories, carbohydrate, sugars, sodium, and the serving count.

Together, the ingredient list and the nutrition panel explain how the spread behaves on the plate. Apples and apple juice concentrate keep the flavor direct and recognizable even when applied thinly. The presence of sugar and brown sugar clarifies why small amounts taste complete, and why the “velvety” texture matters: a thin layer still carries apple and spice without requiring a heavy application. The measured sodium value and the concise macronutrient panel reinforce that the appeal here is about taste and texture rather than a complex nutritional profile.

Intended use and preparation

  1. Portion with the stated serving size: Use 1 Tbsp (17 g) as a standard measure. The nutrition details and the approximate 24-serving count are based on this portion.
  2. Apply as a fruit spread: The product is presented as a spread. Use a thin, even layer to highlight the apple-and-spice profile in controlled amounts.
  3. Adjust to taste: If a more pronounced apple note is desired, increase the portion gradually while keeping the serving details in mind.

These steps reflect the way the product is described: a spread intended for measured application. Because the flavor is concentrated around apple and warm spice, a modest amount is usually sufficient to define the bite. When a larger impression is preferred, increasing the portion naturally emphasizes sweetness and spice together while staying within the framework of the nutrition panel.

What to expect

  • A fruit-first profile focused on apples with supporting warm spices.
  • A smooth, velvety texture designed for even spreading.
  • A small-batch identity intended to deliver a homemade-style experience.
  • A gluten-free designation noted in the product description.
  • Per 1 Tbsp serving: 35 calories; 9 g total carbohydrate (4% DV); 8 g total sugars including 4 g added sugars (8% DV); 10 mg sodium (1% DV).
  • About 24 servings per container for straightforward portion planning.
  • A “gourmet twist” that focuses on depth and balance rather than novelty.

Additional context

The copy positions Old Fashioned Apple Butter for shoppers who want a straightforward fruit spread with clear apple identity and measured warmth from spices. The “old fashioned” phrasing emphasizes familiarity. It tells you that the flavor aims to be steady and recognizable, not experimental. The mention of small-batch production adds a process cue that helps explain the target outcome: a consistent texture and a focused apple-and-spice profile in every tablespoon.

The gluten-free note appears alongside these details as a product attribute. It is stated plainly and is included here because the description includes it. No additional claims are made beyond what the content provides. The goal is clarity: what it is (apple butter), how it is framed (small-batch, homemade-style), how it tastes (apple forward with warm spice), and how to plan portions (1 Tbsp serving size, about 24 servings, 35 calories per serving).

Because the nutrition information is specific, it also supports consistent use across repeated servings. When building menus or stocking a pantry for multiple people, knowing that a jar is expected to yield about 24 servings helps with planning. Likewise, the values for carbohydrate, sugars, and sodium give a concise picture of what each tablespoon contributes. The panel and the ingredient list are aligned: the experience is centered on apples, sweetness calibrated by sugar and brown sugar, a touch of salt, and warm spices, with citric acid maintaining brightness.

In summary, Old Fashioned Apple Butter is presented as a balanced, apple-led spread that emphasizes texture and familiarity. The description keeps the focus on what is in the jar and how it is intended to be used. If you want a fruit spread that reads as classic, with a warm spice backdrop and a smooth, consistent body, this product is designed to meet that brief. The serving guidance and the small-batch framing reinforce that intent and make it easy to integrate into routine use with predictable results.

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