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★ ★ ★ ★ ★
1,046 Reviews
Bartlett Pears
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★ ★ ★ ★ ★
1,046 Reviews
Bartlett Pears
Bartlett Pears in Light Syrup (32 oz.) offer soft texture, subtle sweetness, and small-batch quality in every bite. Gluten-free, non-GMO, and perfect for baking, pairing, or snacking.
★ Gluten Free & Vegan
★ No Artifical Preservatives
★ Local Ohio-Made
$25.99
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Pre-Peeled & Ready to Serve
No mess or prep — just open the jar and enjoy as-is or use in your favorite dishes and desserts.
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Clean, Simple Ingredients
Only pears, sugar, water, and citric acid. No artificial sweeteners, dyes, or preservatives.
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Tender, Juicy Bartlett Pears
Each jar contains soft, ripe Bartlett pear slices preserved in a lightly sweet syrup — smooth, mellow, and ready to enjoy.
How to use
Blend into Smoothies or Mocktails
Their velvety texture and mild sweetness make them ideal for blending into drinks with ginger, berries, or citrus.
Toss Into Salads
Add to spinach or arugula salads with candied pecans and blue cheese for a sweet and savory combo.
Bake Into Tarts or Galettes
Lay pear slices into a flaky crust and bake with cinnamon for a rustic, crowd-pleasing dessert.
What's in It?
Hand-Packed in Ohio
Prepared in small batches using traditional canning methods to preserve homemade quality in every jar.
Lightly Sweetened Brine
Made with just cane sugar and water to enhance flavor without overpowering the natural fruit notes.
Premium Bartlett Variety
Known for their buttery texture and mild sweetness, Bartlett pears are the star ingredient, offering a soft and satisfying bite.
INGREDIENTS
Great Lakes Preserves
Store Brand
frequently asked questions
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Are these gluten-free and vegan?
Absolutely! No animal-derived ingredients, no gluten — just pure fruit and natural flavor, perfect for all diets.
Should I refrigerate after opening?
Yes. Store unopened jars in a cool, dry place. After opening, refrigerate and enjoy within a few weeks for best freshness and flavor.
What makes Bartlett pears different from other pears?
Bartlett pears have a naturally soft texture and a mellow sweetness that makes them ideal for preserving. They're more buttery and juicy compared to firmer varieties like Bosc or Anjou.
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