Pickled Hot Okra

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Product description

Ingredients

Pickled Hot Okra — Ingredients

Listed exactly as provided by the manufacturer.

Okra Water Vinegar Salt Natural Spices And Flavors Crushed Red Pepper Turmeric
Distributed by
Great Lakes Preserves
29050 Detroit Rd. Unit 822
Westlake, OH 44145
greatlakespreserves.shop
UPC
0 49646 20072 6
Product description

About Pickled Hot Okra

Pickled Hot Okra features whole okra pods brined with vinegar, crushed red pepper, and natural spices for a tangy, spicy snack with satisfying crunch. The label lists About 11 servings per jar with a 2 Pcs (28g) serving size, and just 5 calories per serving.

Key facts
Label Value
Brand Great Lakes Preserves
Product Pickled Hot Okra
Crafted in Ohio
Net weight 16 oz (454 g)
Serving size 2 Pcs (28g)
Servings per container About 11
Calories per serving 5
Total fat 0g (0% DV)
Saturated fat 0g (0% DV)
Trans fat 0g
Cholesterol 0mg (0% DV)
Sodium 290mg (13% DV)
Total carbohydrate 1g (1% DV)
Dietary fiber 0g (0% DV)
Total sugars 0g
Added sugars Includes 0g Added Sugar (0% DV)
Protein 0g
Vitamin D 0mcg (0% DV)
Calcium 13mg (1% DV)
Iron 1mg (1% DV)
Potassium 46mg (1% DV)
Storage note Refrigerate After Opening
  • Whole okra pods pickled with crushed red pepper for a spicy, tangy crunch.
  • Serving size: 2 Pcs (28g); about 11 servings per jar.
  • Only 5 calories per serving; 1g total carbs (1% DV).
  • 0g total sugars and 0g added sugars—no sweetness added.
  • 0g fat; 290mg sodium (13% DV); 0g protein per serving.
  • Turmeric adds natural color to the brine.
  • Refrigerate after opening.
Full description

Composition and characteristics

The ingredient list starts with whole okra pods brined in water and vinegar, seasoned with salt and natural spices, then kicked up with crushed red pepper for noticeable heat. Turmeric rounds out the brine with a warm, earthy note and golden tint. Unlike the pickle and butter products in the line, there is no added sugar here—this is a savory, spicy, no-sweetness preserve built for heat seekers.

Intended use and preparation

  1. Snack: Eat whole pods straight from the jar as a crunchy, ultra-low-calorie spicy snack.
  2. Garnish: Drop a pod into a Bloody Mary or spicy michelada as a bold cocktail garnish.
  3. Board: Stand pods upright on a charcuterie board for a conversation-starting side alongside cured meats and cheese.
  4. Fry: Batter and fry pickled okra for a Southern-inspired appetizer with built-in tang and heat.

What to expect

  • Tangy, briny okra with a crushed-red-pepper kick and no sweetness.
  • Clear nutrition callouts per serving: 5 calories; 1g carbs; 0g sugars; 0g fat; 290mg sodium.
  • Storage guidance: refrigerate after opening.

Additional context

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.

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