Spreads for bread baskets and snack boards
Fruit butters in our Spreads & Butters collection ask for patience more than anything. Apples, pumpkins, and other fruit simmer low with sugar and spice until they thicken and darken. We cook them in wide kettles, then jar them right here on the farm while they are still glossy and warm. Amish neighbors and family partners help stir, watching for that moment when the spoon begins to leave a trail. These jars are made for true Fruit Lovers who want real fruit flavor on everyday tables.
In the morning, a thin layer of apple butter on toast or a biscuit gives a gentle, cozy sweetness. It is an easy way to round out hearty Breakfast & Brunch Spreads or a simple Apple Butter Breakfast plate. The same spoonful works stirred into yogurt or spooned over warm oats as part of our favorite Yogurt & Oatmeal Toppers ideas.
At midday, a bit spread inside a grilled cheese sandwich pairs surprisingly well with sharp cheddar. Evening brings out cheese boards and crackers, and the same jar sits easily there too as one of your Cheese Board Pairings or spooned alongside cookies and cakes as simple Dessert Toppers. The labels stay short and plain, matching the way the spreads actually taste.
Ohio homes use these jars at holiday brunches, Sunday breakfasts, and late night snack times, whenever a little fruit on bread feels just right. Whether you are setting a full Breakfast & Brunch Spreads table or building a small tray for friends who love fruit rich flavors, these spreads are meant to be opened, shared, and enjoyed.