Ohio Pantry Picks
Ohio Pantry Picks leans directly into home turf. These jars highlight recipes built on crops and fruits that feel right at home in this state, then give them a comfortable place on your shelves.
Filters
Raspberry Chipotle Sauce
(16 oz)
Candied Jalapeno Barbecue Sauce
(16 oz)
Old Fashioned Apple Butter
(16 oz)
Roasted Pineapple Habanero Sauce
(16 oz)
Zesty Peach Barbecue Sauce
(16 oz)
Pickled Baby Beets
(15 & 32 oz)
Pineapple Salsa
(14.5 oz)
Pickled Okra (Mild)
(16 & 32 Oz)
Peach Slices
(32 oz)
Peach Salsa
(14.5 oz)
Peach Halves
(32 oz)
Bread & Butter Pickles
(32 oz)
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Jars with a clear Ohio accent
Ohio pantries have a certain rhythm. There is usually a jar of something pickled, something fruity, and something that can rescue a last minute supper. Our Ohio Pantry Picks collection follows that pattern on purpose. We lean on tomatoes, apples, peaches, cucumbers, peppers, and other staples that turn up often in local fields and at farm markets. Once a recipe feels like it belongs beside a pot of soup or a plate of roast chicken in an Ohio kitchen, we jar it on the farm and set it aside for families who like that sense of place. Amish neighbors and family partners help with the peeling, chopping, and steady tasting, keeping each batch close to the way they cook at home.
Many of these jars share roots with the recipes in our Great Lakes Favorites collection. You might find a salsa that reminds you of a local farm stand or a tomato patch in the backyard. A pickle might taste like one a neighbor used to bring to church suppers. A fruit butter may feel as familiar as driving past old apple trees along a country road in fall. The season shapes the fruit and vegetables, but the jars are made to carry those flavors through the year.
For people starting a new kitchen, or refreshing shelves before a busy season, the Pantry Starter Pack pulls several Ohio Pantry Picks into one place. A salsa can cover taco nights and eggs, a pickle can brighten sandwiches and picnic plates, and a fruit jar can move from breakfast toast to quick desserts. It keeps things simple while still feeling rooted in the region rather than a generic shelf.
Pickle fans often drift toward the Pickled Favorites Sampler, which gathers briny jars that match up naturally with these pantry choices. A few spears or slices on a plate beside grilled sausage, leftover ham, or a cold roast beef sandwich can quietly lift the whole meal. On evenings when dinner turns into a small board of cheese, sliced meat, and bread, a jar or two from this sampler often takes care of the brightness.
For those who like fruit in nearly every meal, the wider Fruit Lovers collection shows how Ohio Pantry Picks sit alongside preserves, salsas, and dessert toppers. A spoonful of jam might start the day on toast, while a peach or apple sauce finishes supper over ice cream or pound cake. It is all built on familiar fruit, modest sugar, and straightforward spices that make sense in a home cupboard.
When the holidays arrive, some of these same jars reappear in our Holiday Gift Boxes, ready to travel to other kitchens that cook in a similar way. At home they slide into breakfasts, suppers, and special meals without asking for special treatment. You twist a lid, add a spoonful to a plate, and the food feels a little more settled. In many Ohio households, that is exactly what a good pantry pick is supposed to do keep home flavors close at hand for the days that feel long and the evenings when you want something good without much extra thinking.