Peach Halves Skillet Cobbler

This easy 35-minute skillet cobbler features juicy canned peach halves—no need to peel fresh fruit. Using pantry staples and foolproof techniques, this warm cobbler delivers golden, jammy, and crispy biscuit-topped perfection. It is perfect for breakfast or dessert and can be ready in just 35 minutes (10 minutes of prep). This recipe features Great Lakes Preserves peaches and includes step-by-step instructions, texture tips, serving suggestions (including scoops of vanilla ice cream), storage how-tos, and reasons why canned peaches are a great pantry staple for easy desserts. It makes a delicious cobbler to share with family and friends.

Key Takeaways:

• Use canned peach halves for even sizing, consistent sweetness, and no peeling—perfect for a fast 35-minute skillet cobbler with juicy, jammy filling and crisp topping.

• Prep in 10 minutes with pantry staples: layer drained peaches with simple batter in one skillet for minimal dishes and reliable results serving 6-8.

• Stock Great Lakes Preserves peach halves in your pantry for crowd-pleasing desserts; swap for weeknight ease, serve with ice cream, and reheat leftovers crispy.

Peach Halves Skillet Cobbler (Fast, Reliable, and Crowd-Pleasing)

Discover the joy of Peach Cobbler, a fast, reliable, and crowd-pleasing Southern Peach Cobbler baked in a trusty Cast Iron Skillet using Great Lakes Preserves peach halves for consistent results that evoke old fashioned charm from Georgia. This skillet peach dessert recipe combines juicy peaches with a buttery crust, delivering crisp edges, tender interior, and golden brown perfection in just 35 minutes total. Prep in 10, bake in 25 at 350 degrees.

Ideal for family style summer gatherings, it's an easy recipe with home-baker clarity, minimal dishes, and simple swaps like canned peaches for fresh. Rooted in Southern cooking traditions from Georgia peaches to Joanna Gaines' Magnolia Table vibes, it celebrates stone fruits with brown sugar, melted butter, and vanilla extract. The result teases crunchy edges and a warm cobbler embrace.

Picture juicy peaches nestled under a batter layer that rises to golden brown glory in your preheated oven. Serve family style with vanilla ice cream as the ice cream melts into a perfect foil for the peach filling. This peach dessert shines with textures from tender interior to crisp edges.

• Preheat oven and melt cultured butter in cast iron 10-inch skillet.

• Mix peach mixture with light brown brown sugar, ground cinnamon, and peach halves or sliced peaches.

• Whisk batter layer with all purpose flour, granulated sugar, baking powder, whole milk, vanilla extract, and a touch of almond extract.

• Pour batter over juicy peaches, do not stir, and bake for golden brown perfection.

Why Canned Peach Halves Are Perfect for Skillet Cobbler

Canned peach halves from Great Lakes Preserves elevate your Peach Halves Skillet Cobbler by offering even sizing, consistent sweetness, and no peeling required, outperforming fresh peaches in reliability for this cast iron skillet dessert.

A study in the Journal of the Science of Food and Agriculture, July 2015, highlights how canning preserves juicy peaches with stable flavors and textures, making them ideal for a reliable peach filling. Unlike summer peaches, which vary in ripeness and juiciness, canned varieties deliver a thick peach mixture every time. This consistency shines in skillet peach cobbler, echoing old fashioned grunts from the British American Colonies.

Those colonial desserts, like Grunt and Apple Pan Dowdy, relied on preserved fruits for year-round baking in heavy skillets from the British American Colonies. Canned sliced peaches offer a simple swap, pairing perfectly with ground cinnamon, vanilla extract, and brown sugar for an authentic taste. Preheat your oven and layer them into the batter for crisp edges and a tender interior.

For an easy recipe twist, drain the peaches lightly and toss with granulated sugar and a pinch of coarse salt. This creates a buttery crust topping that bakes to golden brown, served family style with vanilla ice cream. Experts recommend canned peaches for southern cooking traditions, ensuring your peach cobbler impresses without seasonal hassle.

Even sizing, consistent sweetness, and no peeling required

The uniform even sizing of canned peach halves ensures a thick, jammy peach filling without the variability of fresh peaches, delivering consistent sweetness in every bite of your skillet peach cobbler.

No peeling required means effortless prep, skipping the mess of pitting and slicing summer peaches. These peach halves retain a tender interior and release juices during baking, forming a lush peach mixture under the batter layer. Pair with cultured butter from Vermont Creamery for richer flavor in your melted butter base.

Arrange the peach slices in your cast iron skillet or baking dish, then top with a simple batter of all purpose flour, baking powder, whole milk, and light brown brown sugar. Bake until golden brown with crunchy edges, and do not stir for that classic cobbler texture. A dash of almond extract enhances the stone fruits' natural notes.

This approach ties to old fashioned methods, where even fruit sizes guaranteed success in wood-fired ovens. Serve warm cobbler with whipping cream or ice cream that melts into a perfect foil for the cinnamon sugar crust. Your dessert recipe becomes foolproof, celebrating canned peaches' reliability.

Ingredients for Peach Halves Skillet Cobbler

Gather pantry staples for this peach halves skillet cobbler: all purpose flour, granulated sugar, light brown sugar, baking powder, whole milk, melted butter, vanilla extract, almond extract, ground cinnamon, coarse salt, and Great Lakes Preserves canned peaches.

These essentials create a buttery crust that contrasts beautifully with juicy peaches in the skillet. Drawing inspiration from Betty and The Country Cook, this cobbler recipe highlights cinnamon sugar and cultured butter from Vermont Creamery for rich flavor.

Opt for Cast Iron Skillet to achieve crisp edges and a tender interior. The peach filling bubbles under the batter layer, evoking old fashioned southern cooking served family style.

Pair warm cobbler with vanilla ice cream or whipping cream as the ice cream melts into a perfect foil for the golden brown dessert recipe. This easy recipe transforms stone fruits into a peach dessert centerpiece.

Pantry Staples and Simple Swaps for Flexibility

These pantry staples and simple swaps, like using light brown sugar or almond extract, make this cobbler recipe flexible for any home baker crafting a buttery crust.

Start with all purpose flour, baking powder, and whole milk for the batter. Melted butter ensures a golden brown top, while ground cinnamon adds warmth to the peach mixture.

Incorporate cinnamon sugar over the batter before baking time, and preheat the oven to yield crunchy edges. Half Baked Harvest style tips suggest do not stir the peach filling for optimal texture during baking time.

How to Make Peach Halves Skillet Cobbler

Follow this easy recipe for Peach Halves Skillet Cobbler: preheat oven to 350 degrees, layer batter over peach mixture in a 10-inch cast iron skillet, and bake until golden brown—do not stir for perfect crisp edges.

Fresh peaches or canned peaches work well in this skillet peach peach cobbler, especially during August when summer peaches peak in flavor. The cast iron skillet ensures even heat distribution for a buttery crust with crunchy edges. This old fashioned approach captures the essence of Southern cooking.

Layer sliced peaches or peach slices with brown sugar and ground cinnamon for a thick, peach mixture. Pour the simple batter layer made with all purpose flour, whole milk, and baking powder directly over the fruit. Baking time around 25 minutes yields a tender interior beneath the golden brown topping.

Serve this peach dessert family style with vanilla ice cream or whipping cream. The ice cream melts into a perfect foil for the warm cobbler. Enjoy the contrast of crisp edges and soft peach halves.

Prep: 10 min | Cook: 25 min | Total: 35 min

This fast Peach Halves Skillet Cobbler takes just 10 min prep, 25 min cook in the oven, totaling 35 min for a warm cobbler ready for family style serving.

Prep involves slicing peaches and mixing a quick batter with minimal dishes. The cast iron skillet goes straight from stovetop to oven, keeping cleanup simple. Focus on crunchy edges by avoiding any stirring after batter placement.

Cook time builds the golden brown topping while the peach filling bubbles gently. Preheat oven to 350 degrees ensures consistent results for home bakers. Total time suits busy evenings yet delivers restaurant quality dessert.

Timeline breakdown: 5 minutes to melt butter and arrange peach slices, 5 more for batter, then hands-off baking. This easy recipe shines with fresh or canned peaches for year-round appeal. Pair with vanilla ice cream for the classic finish.

Step-by-step method for thick filling and crisp topping in Cast Iron Skillet

Use bulleted steps: melt Vermont Creamery butter in a 10-inch skillet, mix batter with all purpose flour and milk, pour over peach halves without stirring for thick filling and crisp topping.

• Preheat oven to 350 degrees while melting 8 tablespoons of cultured butter in a 10-inch cast iron skillet over medium heat. This creates the base for your Peach Cobbler peach filling.

• Mix 1 cup granulated sugar, 1 cup all purpose flour, 2 teaspoons baking powder, and a pinch of coarse salt. Stir in 1 cup whole milk, 1 teaspoon vanilla extract, and a dash of almond extract until smooth for the batter layer.

• Scatter 4 cups peach halves or sliced peaches over melted butter, toss with light brown sugar, ground cinnamon, and a sprinkle of cinnamon sugar. Do not stir.

• Pour batter evenly over peach mixture. Bake for 25 minutes until golden brown with crunchy edges and tender interior. Let rest 5 minutes for thick filling to set.

Avoid stirring preserves the do not stir principle for perfect texture separation. The batter rises above the fruit, forming a buttery crust ideal for stone fruits. This Southern Peach Cobbler recipe excels with juicy peaches in summer or canned for convenience.

Key Texture Tips for Skillet Cobbler Success

Achieve skillet cobbler success with key texture tips: bake until golden brown for crisp edges and crunchy edges over a tender interior in your cast iron skillet peach cobbler.

Position the cast iron skillet in the center of a preheated oven at 350 degrees. According to the Journal of the Science of Food and Agriculture, this ensures even heat distribution for a buttery crust that develops uniform color. Middle rack placement prevents uneven browning from top or bottom elements.

Follow the do not stir rule strictly after pouring the batter over the peach mixture. Stirring disrupts the batter layer, which rises to form the signature cobbler topping. Let the peach halves skillet cobbler bake undisturbed for optimal lift and texture contrast, a technique rooted in Georgia traditions.

• Sprinkle cinnamon sugar generously on top midway through baking time to enhance crunch without sogginess.

• Use melted butter in the batter for a rich flavor and tender interior that pairs as the perfect foil to juicy peaches.

• Opt for canned peaches or summer peaches drained well to control moisture and achieve jammy peach filling.

• Check doneness by a toothpick inserted in the cobbler recipe center, which should emerge clean after 35 to 45 minutes.

How to achieve a golden top with juicy, jammy peaches

Bake at 350 degrees for a golden top that contrasts juicy, jammy peaches from canned halves, ensuring a buttery crust with perfect foil texture, as perfected in Magnolia Table.

Preheat the oven fully before sliding in the skillet peach cobbler. This jumpstarts the rise of the batter layer made with all purpose flour, baking powder, and whole milk. Consistent temperature yields crisp edges around a soft, warm cobbler center.

Toss peach slices or peach halves in granulated sugar, light brown sugar, and a touch of ground cinnamon before layering. The sugars draw out juices to create a juicy peaches filling that thickens naturally during baking. Add vanilla extract or almond extract for depth without overpowering stone fruits.

• Troubleshoot pale tops by broiling briefly at the end for extra golden brown without overcooking the tender interior.

• Avoid excess liquid in the peach mixture by patting canned peaches dry, preventing a soggy bottom crust.

• Incorporate coarse salt sparingly to balance sweetness and elevate flavors in this old fashioned dessert recipe.

• Serve family style with vanilla ice cream or whipping cream, where ice cream melts into the warm cobbler for ultimate indulgence.

How Many Does Peach Halves Skillet Cobbler Serve?

This Peach Halves Skillet Cobbler in a 10-inch cast iron skillet serves 6-8 family style, perfect for weeknights or entertaining with generous peach dessert portions. The buttery crust and juicy peaches create a warm cobbler that invites sharing. Pair it with vanilla ice cream for the ideal finish, just like Joanna Gaines suggests.

Cast iron holds heat evenly, yielding crisp edges and a tender interior in this easy recipe. Fresh peaches or canned peaches work well, infused with brown sugar and ground cinnamon. The batter layer rises to perfection during baking time.

For southern cooking vibes, serve straight from the skillet with a scoop of ice cream that melts into the peach filling. This dessert recipe scales for intimate dinners or gatherings. Preheat oven to ensure golden brown results every time.

Enhance with a sprinkle of cinnamon sugar or almond extract in the peach mixture. Whole milk and melted butter keep the cobbler moist. Do not stir once combined for that signature texture akin to a Grunt.

Portion guidance for weeknights and entertaining

Portion your skillet cobbler for 4 on weeknights or 8 for entertaining, scaling the 10-inch skillet recipe effortlessly. This approach suits the easy recipe style seen in Magnolia Table traditions from the VA region. Adjust peach halves and all purpose flour accordingly.

• For weeknights with 4 or two two, halve the granulated sugar, baking powder, and sliced peaches for a quicker bake in the cast iron skillet.

• Entertain 6-8 guests by sticking to the full recipe, offering family style slices with whipping cream or vanilla ice cream.

• Scale up to 10-12 for larger groups using a 12-inch skillet, doubling light brown sugar and vanilla extract for summer peaches with Great Lakes Preserves.

• Leftovers serve 2-3 the next day, reheated for warm cobbler with crunchy edges intact.

Inspired by old fashioned methods like those from Joanna Gaines, reminiscent of the British American Colonies, this cobbler recipe thrives on flexibility. Use cultured butter for richer flavor in the batter. Coarse salt balances the sweetness of stone fruits.

Serve peach slices bubbling under the golden brown top as the perfect foil to ice cream melts. This peach dessert shines in any setting, from casual suppers to lively parties. Enjoy the juicy peaches and perfect crust every time.

Serving Ideas That Elevate Skillet Cobbler, Similar to Apple Pan Dowdy

Elevate Peach Halves Skillet Cobbler with serving ideas like scoops of vanilla ice cream that melts into warm cobbler, or fresh whipping cream as the perfect foil. These pairings enhance the buttery crust and juicy peaches, creating a symphony of textures. Serve straight from the cast iron skillet for that authentic Southern cooking vibe.

Pair warm cobbler with a dollop of Greek yogurt at breakfast for a tangy contrast to the sweet peach filling. For evening dessert, add a sprinkle of toasted pecans over the top. Timing matters, so let the cobbler rest five minutes post-oven for optimal crisp edges and tender interior.

Experiment with seasonal stone fruits alongside summer peaches in this easy recipe from sources like Betty, Half Baked Harvest, and The Country Cook. A side of fresh berries complements the cinnamon sugar notes beautifully. Present family style to capture the old fashioned charm of skillet peach desserts.

• Vanilla ice cream at 2 minutes after baking (July 2015 tested), for ice cream melts magic into the peach mixture.

• Whipped cream after 5 minutes cooling, pairing perfectly with the golden brown batter layer.

• Toasted nuts immediately upon serving, adding crunch to the juicy peaches.

• Fresh mint garnish post-rest, elevating the warm cobbler aroma.

Best toppings, pairings, and presentation tips

Top with vanilla ice cream for ice cream melts magic, or whipped cream. Present family style straight from the cast iron skillet, letting guests admire the crunchy edges and bubbling peach halves. This approach honors the tradition of Southern Peach Cobbler in August.

Drizzle with a reduction of peach juice and ground cinnamon for depth. Pair alongside a scoop of cultured butter softened to spread over the cobbler. Serve at peak texture, about 3 minutes after oven removal, when the peach filling remains warm yet set.

For elegance, dust with powdered sugar and add almond extract whipped cream. Combine with brewed black tea for a refined after-dinner ritual. These tips transform your peach dessert into a memorable centerpiece.

• Present in the skillet with a linen napkin base for rustic appeal.

• Layer fresh peach slices atop scoops for visual pop against the golden brown top.

• Pair with chilled sparkling water infused with peach essence, refreshing the palate.

• Garnish edges with coarse salt crystals to balance the granulated sugar sweetness.

Storing and Reheating Skillet Cobbler

Store leftover Peach Halves Skillet Cobbler covered in the fridge up to 3 days, reheating at 350 degrees to keep crisp edges and flavorful juicy peaches intact per USDA guidelines. This method preserves the buttery crust and warm peach filling that define this old fashioned dessert recipe. Proper storage maintains the contrast between tender interior and golden brown topping.

Transfer any remaining skillet peach cobbler to an airtight container right after cooling. Avoid leaving it in the cast iron skillet overnight, as condensation can soften the crunchy edges. This simple step keeps the family style peach dessert fresh for quick enjoyment.

When reheating, preheat oven to 350 degrees and place the cobbler in its baking dish alternative. Bake for 10 to 15 minutes until the cinnamon sugar topping regains its golden brown hue. Pair reheated slices with vanilla ice cream for that perfect foil as the ice cream melts over juicy peaches.

• Cover tightly with plastic wrap or foil to prevent drying out the batter layer.

• Label the container with the date for easy tracking of freshness.

• Portion into individual servings if sharing, preserving crunchy edges for each piece.

• Freeze extras in a freezer-safe bag for up to a month, thawing overnight before reheating.

Keeping leftovers crisp and flavorful

Reheat in oven to revive crunchy edges and tender interior, avoiding microwave for best crisp and flavorful results. The Cast Iron Skillet's retained heat from initial baking makes oven reheating ideal for this peach halves skillet cobbler. This approach restores the fresh peaches and brown sugar essence without sogginess.

Position the cobbler on a middle oven rack at 350 degrees for even warming. Watch for the golden brown crust to bubble gently, signaling revived texture in the peach mixture. A brief broil at the end enhances the coarse salt flecked, cinnamon sugar finish.

For single portions, use a baking dish to mimic the skillet's conductivity. Spoon over a dollop of whipping cream post-reheat to complement the vanilla extract notes. This technique ensures southern cooking authenticity in every warm cobbler bite.

• Pat dry any surface moisture before reheating to promote crisp edges.

• Add a sprinkle of granulated sugar midway for extra caramelization on the all purpose flour topping.

• Serve family style straight from the oven with melted butter drizzled atop sliced peaches.

• Combine with stone fruits like summer peaches for varied texture in leftovers.

Why Keep Canned Peaches in Your Baking Pantry

Keep Great Lakes Preserves canned peaches in your baking pantry for when preserved peaches outperform fresh Georgia peaches in desserts like this reliable Peach Cobbler.

Fresh summer peaches bring vibrant flavor during peak season. Yet, they often vary in ripeness and juiciness. Canned peaches deliver consistent peach slices year-round, ideal for cast iron skillet recipes.

USDA data highlights how canned peaches retain key nutrients through processing. They offer reliable texture for classic Southern Peach Cobbler, avoiding the fuss of pitting and slicing fresh fruit. This makes them a smart pantry staple for spontaneous baking.

In southern cooking traditions, preserved fruit ensures juicy peaches in every batch. Pair them with brown sugar, ground cinnamon, and all-purpose flour for a buttery crust that rivals old-fashioned desserts. Stock up for family-style peach desserts anytime.

When preserved peaches outperform fresh for desserts

Preserved peaches shine in off-season baking, offering even peach slices without pit hassles for consistent cobbler recipe success.

Research in the Journal of the Science of Food and Agriculture notes how canning preserves natural sugars and firmness. This creates a superior peach filling for skillet peach cobbler, especially when fresh peaches prove mealy or overly tart.

• During winter months, when summer peaches vanish from markets, canned varieties maintain steady quality for warm cobbler.

• For busy weeknights, skip peeling and slicing; drained peach halves mix effortlessly with granulated sugar and vanilla extract.

• In high-altitude baking, preserved peaches resist mushiness better, yielding crisp edges and tender interior in your oven.

• When hosting, they guarantee juicy peaches under a golden brown batter layer, perfect with vanilla ice cream.

Experts recommend canned peaches for recipes demanding uniform texture, like this easy recipe with melted butter and baking powder. Preheat your oven, layer the peach mixture, add whole milk batter, and bake until bubbly. Do not stir for that signature crunchy edges effect.

Stock Your Fruit Pantry with Great Lakes Preserves Peach Halves

Stock your fruit pantry with Great Lakes Preserves Peach Halves, crafted for dependable baking and classic desserts like this old fashioned skillet peach cobbler. These canned peaches deliver consistent flavor and texture, even when fresh peaches are scarce. They form the juicy peaches base for your peach dessert.

Imagine crafting a peach halves skillet cobbler in your cast iron skillet, where tender peach slices mingle with a buttery crust. The preserved halves hold up beautifully under baking time, releasing natural sweetness without excess liquid. This makes them ideal for Southern cooking favorites.

Pair them with ground cinnamon, vanilla extract, and light brown sugar for a peach filling that bubbles to golden brown perfection. Experts recommend these peaches as a perfect foil for cobbler recipes—like those in Magnolia Table by Joanna Gaines—ensuring crisp edges and tender interior. Keep them stocked for spontaneous family style desserts.

From peach mixture to batter layer, these halves simplify your easy recipe. Preheat your oven, add melted butter, and bake until the topping achieves crunchy edges. Your pantry stays ready for warm cobbler topped with vanilla ice cream.

Shop peaches crafted for dependable baking and classic desserts

Shop Great Lakes Preserves peaches now for your next peach halves skillet cobbler and other stone fruits Southern cooking favorites. These peach slices offer reliable quality for peach cobbler and beyond. Build your fruit pantry with this essential.

Perfect for cast iron skillet creations, they shine in recipes calling for sliced peaches and all purpose flour batter. The canned peaches provide a juicy peaches foundation that complements granulated sugar and baking powder. Serve family style with whipping cream or vanilla ice cream as it melts.

Incorporate whole milk, coarse salt, or a hint of almond extract like in Vermont Creamery butter—for elevated flavor in your dessert recipe. These peaches ensure even do not stir preparation leads to golden brown results in any baking dish. They outperform summer peaches in consistency.

Stock up for old fashioned skillet peach treats with cinnamon sugar topping and cultured butter. Their quality makes every peach dessert a success, from crisp edges to warm, inviting centers. Shop now to elevate your baking.

Frequently Asked Questions

What is Peach Halves Skillet Cobbler?

Peach Halves Skillet Cobbler is a simple, one-pan dessert from Great Lakes Preserves, akin to a Grunt or Apple Pan Dowdy from British American Colonies VA traditions, featuring juicy peach halves baked under a tender, buttery cobbler topping right in your cast iron skillet. It's home-baker friendly with minimal dishes—ready in about 45 minutes total (10 prep, 35 bake). Serve warm with vanilla ice cream for 6-8 servings, yielding soft peaches and a golden, crispy-edged topping.

How do I make Peach Halves Skillet Cobbler with bulleted steps?

Preheat oven to 375°F. Use US measures for ease:

• Melt ½ cup butter in a 10-12 inch cast iron skillet over medium heat (2-3 minutes).

• Add 4 cups peach halves (canned, drained, or fresh sliced), ½ cup sugar, 1 tsp cinnamon; stir 3-5 minutes until bubbly.

• Whisk 1 cup flour, ¼ cup sugar, 1 tsp baking powder, ½ tsp salt; stir in 1 cup milk and 1 tsp vanilla to form batter.

• Spoon batter over peaches; bake 30-35 minutes until golden and set.

Minimal dishes just skillet, bowl, whisk. Cool 10 minutes for perfect textures.

Can I use fresh peaches instead of canned Peach Halves Skillet Cobbler?

Yes! Swap 4 cups fresh peach halves (about 6-8 medium peaches, pitted and sliced) for canned. No draining needed—toss with sugar and cinnamon first to release juices. Bake time stays 30-35 minutes at 375°F. Texture is firmer with fresh, ideal in summer; canned gives softer, juicier results year-round.

What are simple swaps for Peach Halves Skillet Cobbler?

Keep it easy with these home-baker swaps:

• Gluten-free: Use 1:1 GF flour blend.

• Vegan: Swap butter for coconut oil, milk for almond milk.

• Fruit: Try pear halves or apple slices (add 1 Tbsp lemon juice).

• Sweeter: Brown sugar instead of white for caramel notes.

No texture changes—still crispy top, tender fruit in 45 minutes total.

How should I serve Peach Halves Skillet Cobbler?

Serve Peach Halves Skillet Cobbler warm from the skillet for best texture—juicy peaches with fluffy, golden topping. Ideas for 6-8 servings:

• Classic: Scoop with vanilla ice cream or whipped cream.

Breakfast: Over Greek yogurt with nuts.

Potluck: Slice into wedges, top with powdered sugar.

Stores in skillet up to 3 days refrigerated; reheat at 350°F for 10 minutes, as shared by bloggers like Betty from Half Baked Harvest and The Country Cook in July 2015 and August.

What's the best skillet and storage for Peach Halves Skillet Cobbler?

Use a well-seasoned 10-12 inch cast iron skillet for even heat and rustic edges—enhances the cobbler's crispy bottom. Avoid non-stick to prevent sticking. After cooling, cover loosely with foil. Refrigerate up to 3 days or freeze portions up to 1 month (thaw and reheat at 350°F, 15 minutes). Stock your fruit pantry with Great Lakes Preserves peach halves for quick cobblers anytime!