Apple Butter Desserts Made Easy

Picture a crisp Ohio fall evening, the air just cool enough that a warm dessert sounds about perfect. Now add a spoonful of Great Lakes Preserves apple butter melting over the top, bringing that rich, spiced apple flavor right from our Great Lakes farms to your plate. We make it in small batches with Amish and family partners who have walked these orchards for generations, keeping to simple, clean ingredients so every jar tastes like it came from your own pantry shelf.

From there, it does not take much to turn a busy day into something a little sweeter. You can bake up a skillet crisp where the fruit bubbles over golden edges, swirl our apple butter into brownies that pull apart soft and fudgy, or tuck it into the center of doughnut holes for a bite that disappears fast. Even if you are just starting out, cinnamon rolls and Buttermilk Biscuits come out tender when you spread apple butter on while they are still warm. We stick with US cup measures, give you realistic bake times so you are not hovering at the oven, and share make-ahead ideas for days when guests show up hungry.

There are plenty of no-bake options too. Layer apple butter into parfaits, spoon it into a Caramel Apple Cheesecake Dip, or let it settle into a No Bake Apple Butter Cheesecake that chills quickly on the porch or in the fridge. A spoonful over Apple Butter Pancakes next to a mug of local cider can start the day off just right, and a bit stirred into coffee may surprise you in a good way. When you keep a jar close by, even weeknight meals like roasted chicken or Skillet Pork Chops can take on that extra something that brings everyone back to the table.

What Is Apple Butter and Why Use It in Desserts?

Here at Great Lakes Preserves, folks have kept kettles of apple butter simmering for as long as most of us can remember, using fruit from orchards that hug Ohio's hills and stretch across wide Great Lakes farms.

Our Amish neighbors and family crews tend those trees and recipes in small batches, keeping things grounded in clean, straightforward ingredients so the taste stays true to the harvest.

Apple butter is thicker than a typical jam, made from apples cooked low and slow, often in a trusty Slow Cooker, with a touch of cinnamon, sugar, and vanilla extract. Time and gentle heat turn the fruit into a smooth, caramel-kissed warmth that fits right in on a chilly morning.

Spread it on warm toast or French toast, or stir it straight into cake batter, and the whole kitchen begins to smell like those slow fall afternoons back home. It slips easily into apple crumb pie or one-skillet desserts, adding quiet spice without overwhelming anything else, so ordinary bakes start to feel special enough to set out for Sunday supper with family and friends gathered around.

Grab a jar of Great Lakes Preserves Apple Butter the next time you are at the Grocery Store or farmers market, and let that steady Midwest comfort follow you into whatever dessert you decide to make this Fall Season.

How Does Apple Butter Add Cozy Flavor to Bakes?

Apple butter settles into baked goods a bit like pulling on a favorite sweater on a crisp fall morning. Apples from our Ohio farms along the Great Lakes are cooked down until the flavor concentrates, with cinnamon weaving through and a light touch of vanilla rounding everything out.

When you stir it into an Apple Butter Cake, you are bringing in fruit that grew on hills watched over by family partners and Amish hands who keep their work small-batch and their ingredients simple.

The batter takes on a gentle, velvety richness, cinnamon adding a quiet edge while vanilla softens it, and each slice feels like sitting at the table on a harvest night with the oven running and people talking over each other.

Fold apple butter into Apple Butter Pie filling and you get that same slow-cooked depth. Kettles on those farms stay at a low simmer until the fruit darkens and sweetens, giving you a filling that clings to the tongue in a way that feels like late autumn. A flaky crust or a sheet of puff pastry wrapped around it is about all it needs.

Plenty of bakers in Holmes County lean on apple butter on busy evenings because it saves a step or two while still bringing plenty of heart to a pan. Ohio State Extension has also talked about the role of natural pectin in apples, which helps keep fillings and batters tender without much fuss.

Quick Apple Butter Skillet Crisp

When the day has run long and you still want something warm and a little special, a quick apple butter skillet crisp does the job without feeling like a project. As it bakes, the scent of cinnamon and fruit rises from the pan, calling to mind orchards along the Great Lakes and our Ohio farms at harvest.

On nights like that, we toss bits of cold unsalted butter with all-purpose flour and a little baking powder in a Food Processor or bowl to make a crumbly topping. That goes over a layer of apple butter and fresh fruit picked up at the market, a quiet nod to the caramel apples that show up on farm stands.

It bakes in a 350-degree oven, and in under an hour the edges turn golden while the filling bubbles up around the sides. A quick poke with a toothpick tells you when the topping is set, and then it rests briefly on a wire rack so the juices settle.

We have fine-tuned these steps over plenty of small-batch tests with our Amish neighbors and family partners, always staying with simple, clean ingredients that bring Ohio's fall harvest straight to the table.

Serve it warm with a spoonful of Cinnamon Whipped Cream or a bit of Cream Cheese Frosting, and the whole dish feels like an easy visit from an old friend.

Ingredients and Step-by-Step Instructions

Let us put this apple butter skillet crisp together step by step, the way you might share a recipe across a farmers market table.

For the topping and base, gather:

• 1 cup all-purpose flour
• 1/2 cup dark brown sugar for deep molasses warmth
• 1 stick unsalted butter softened right at room temperature
• 2 eggs to hold the mixture together

Think of crisp apples from a local apple orchard in Ohio, their gentle sweetness pairing with apple butter made from Great Lakes fruit. The same families and Amish partners who grow the apples help us cook those small batches with nothing more than clean hands and steady attention.

You will also want about two cups of apple butter and a can of sweetened condensed milk to bring extra richness. If time is tight, a store-bought pie crust lines the skillet just fine, though a homemade pie crust feels right on a slower afternoon.

Preheat the oven to 350 degrees while the eggs and butter come up to room temperature.

Grease a cast-iron skillet and ease the pie crust into it, then give the crust a brief par bake of about 10 minutes so it holds up under the filling. Rub the flour, brown sugar, and butter together until crumbly, beat in the eggs, and set that mixture aside for the topping. Spread the apple butter and condensed milk over the crust in an even layer, scatter the crumbs across the top, and return the skillet to the oven for 25 to 30 minutes. Use the toothpick test in the center of the topping to be sure it is baked through.

Carry the skillet straight to the family table and serve it while it is still warm, letting everyone scoop out their own spoonfuls as the conversation settles in.

Make-Ahead Tips and Serving Suggestions

You can make the crumb topping ahead of time to keep busy nights simple. Mix it, then store it in an airtight container for fridge storage so it is ready when you are.

On sharp Ohio mornings, with apples just in from Great Lakes farms and the air carrying that edge of frost, our Amish partners lean on the same idea. A few ingredients like flour, butter, and sugar, kept close at hand, can turn into something warm without much notice.

On baking day, pile your prepared fruit and apple butter mixture into the cast-iron skillet, scatter the cold topping over the top, and slide the pan into the oven. Let the heat do its work while you see to the rest of the evening.

If you want to go a step further, whip up cinnamon whipped cream in advance. Fold in a bit of spice to echo the crisp, and tuck it in the fridge or freezer for a day or two, covered well so it stays fresh.

Cooking for a crowd? Get the base ready the night before. Toss sliced apples with a squeeze of lemon to keep them bright, then add the apple butter just before baking.

Around here, these little shortcuts help a rushed Wednesday feel a bit more like a slow Sunday. Ohio State Extension has also talked about how planning ahead stretches good produce a bit longer and cuts down on waste.

Store any leftovers in a shallow dish, covered, and they will keep for about three days in the fridge or longer in the freezer. To reheat, slide portions into a low oven until warmed through. A mug of hot cider alongside makes a fine finish after a day spent outdoors.

Easy Apple Butter Swirl Brownies

When the weather turns and jackets start coming out of closets, people around here ask for apple butter swirl brownies. They are rich enough to feel like dessert but still familiar and easy, with chocolate wrapped around a line of spiced apple warmth.

Start with a stick of unsalted butter and melt it, then beat in sugar and room temperature eggs until the mixture is smooth. Stir in flour, cocoa powder, and a bit of vanilla, then swirl apple butter over the top before sliding the pan into a 350 degree oven until a toothpick comes out mostly clean from the center.

If you like, top them with Cream Cheese Frosting made from softened cream cheese, powdered sugar, and a touch more vanilla, spread on while the brownies are still slightly warm so it sinks into the swirls.

Our Amish neighbors and nearby family farms work the same way with their own orchard fruit, keeping batches small and ingredients straightforward. Sit down with a square and a cup of coffee and it feels a lot like home, no matter how the day went.

Simple Recipe with US Cup Measurements

Picture an Apple Butter swirl brownie or even an Apple Butter Cake coming together on an easy Ohio afternoon, windows cracked just enough to let in a bit of lake air while people wander through the kitchen.

We keep the measurements simple: 1 cup all-purpose flour, 1½ cups sugar, 3 eggs, 1/2 cup unsalted butter, and 1 teaspoon vanilla extract for the base. You can use pantry staples from Great Lakes Preserves country or basics from your local Grocery Store, whichever you have on hand.

Heat the oven to 350°F before you start mixing. That steady warmth helps the batter rise and set like it should.

Cream the unsalted butter and sugar until light and fluffy, using a Food Processor or mixer if you like, much like fresh cream from a family dairy turning soft and airy. Beat in the eggs one at a time, then stir in the vanilla.

Sift in the flour along with 1 teaspoon of baking powder, mixing just until combined. Spread half of the batter into a greased 8x8-inch pan, then spoon on a generous layer of your favorite apple butter, spreading to the edges. Cover with the remaining batter and run a knife through the pan in loose swirls to marble the apple butter into the chocolate.

Bake for 25 to 30 minutes until the edges pull slightly from the pan and the center passes the toothpick test. Cool on a wire rack and let the fruit and cocoa scent drift through the house the way it does at farm stands when the ovens are all running at once.

Baking Time and Storage Advice

Bake the brownies in a preheated 350°F oven, a comfortable temperature for most fall desserts. They usually need about 25 to 30 minutes, and it is worth checking them halfway through. If a toothpick comes out with just a few damp crumbs, they are ready to come out before they dry.

While they bake, the kitchen fills with deep chocolatey smells that feel right at home in a place surrounded by fields and orchards. We work with Amish families who bring in butter churned fresh and eggs gathered from hens, keeping every batch rooted in real ingredients.

Once baked, let the pan rest on a wire rack until cool. Store the brownies in an airtight container at room temperature for about three days. For longer storage, wrap tight and tuck them in the freezer for a month, then thaw slowly overnight when you are ready for another taste.

If your oven tends to run hot on one side, rotate the pan gently halfway through baking. When you freeze extra pieces, mark the date on the bag so you can keep track, just like the careful notes on jars in a farmhouse pantry.

Apple Butter Cinnamon Rolls for Beginners

At the market stand, people often ask for a forgiving cinnamon roll recipe, and these apple butter cinnamon rolls have become a favorite starting point, especially around a Thanksgiving Event when mornings feel busy but you still want something special.

Imagine a soft dough under your hands, spread with Great Lakes Preserves apple butter made from fruit off nearby family orchards. Mix in cinnamon, sugar, and melted butter, and before long the kitchen smells like harvest time, all spice and warmth without a lot of fuss.

To get there, warm some milk, stir in yeast, and let it sit until it begins to wake up. Add flour, eggs, and a splash of vanilla, then knead until the dough comes together. It is the same rhythm our Amish neighbors use with flour from the co-op and eggs that have had a chance to lose their chill on the counter.

Once it has risen under a clean cloth, roll the dough out, spread it thick with that spiced apple butter filling inspired by the Apple Butter Pie we set out at family gatherings, then roll it up and slice.

Arrange the spirals in a pan. If the day is full, let them proof gently, even in a Slow Cooker on a low-warm setting just to take the chill off. Bake at 375 degrees for about twenty minutes until the tops turn golden. A quick icing from pantry basics finishes them off.

They fit nicely for a quiet breakfast or a cozy dessert, maybe served alongside a warm buttermilk biscuit when the evening turns cool. Wrapped well, leftovers keep their comfort for another day.

Our Go-To Dough and Filling Guide

For a dependable dough, we start with four cups all-purpose flour, one third cup sugar, two eggs, and one quarter cup softened unsalted butter. This same dough can double as a base for a simple Pie Crust style roll if you like.

In a large bowl, whisk the flour and sugar together first so everything is evenly mixed. Add the eggs one at a time, then work in the softened butter until it disappears into the dough, giving you a tender crumb that stays soft.

Turn the dough out onto a floured surface and knead gently until smooth, much like you might see at an Amish bakery at first light, hands working in a steady rhythm.

Set the dough back in the bowl, cover with a clean cloth, and let it rise while you handle the filling. For that filling, core crisp Ohio apples from the family orchard and slice them thin. Toss the slices with cinnamon, a bit of vanilla, and just enough sugar to balance the tartness, leaning on the same clean ingredients we use in our preserves.

As dough and filling rest, the kitchen fills with the smell of cinnamon and apple, drawing people in from other rooms. Bake at 350 degrees and in about 40 minutes you will have something golden, fragrant, and ready for the middle of the table.

The method is straightforward and leans on grains grown in Ohio fields, giving you rolls that taste like they have been part of the family for years.

Quick Prep Hacks and Warm Serving Ideas

One helpful trick for busy days is to let the dough rise slow in the fridge overnight so you can roll and bake in the morning without much waiting. A Slow Cooker set to a low-warm setting can also help proof the dough gently if your kitchen runs cold.

When you pull chilled dough from the fridge, it feels steady and smooth, not unlike the rich soil from our Ohio farms after a Great Lakes breeze. Dust the counter with flour ground fresh at the Amish mill and roll the dough out, brushing on a pat of butter from local family partners if you want a bit more richness.

Shape the rolls and slide the pan into the oven. While they bake, make a cream cheese frosting that spoons on easily. Let the cream cheese sit at room temperature for about ten minutes, then beat it with a stick of butter until smooth. Sift in powdered sugar a little at a time and finish with a dash of vanilla.

Spread the frosting over the rolls while they are still warm so it seeps into the swirls. You can also save some to drizzle over Apple Butter Pancakes on another day.

To save time, measure out sugars and spices the night before. That way, when the light first comes in, all you need to do is roll, bake, and mix. Use room-temperature cream cheese for lump free frosting, and if you like a little extra sweetness, finish with a light dusting of powdered sugar on top.

Other Fun Ways to Swirl Apple Butter into Desserts

People across the Great Lakes region have all sorts of little tricks for using Apple Butter in desserts beyond toast. Fold it right into your pie dough or brush it over a Pie Crust before filling for an apple crumb or Apple Butter Cake that fits right in with big Thanksgiving Event spreads at Ohio farm tables.

Layer it into a No Bake Apple Butter Cheesecake and let it set slowly in the cold, or spoon it over Apple Butter Pancakes on a chilly Saturday morning, maybe alongside a bowl of Caramel Apple Cheesecake Dip.

We lean on our Amish family partners for ideas too. Their small batch apple butters are made with clean, simple ingredients from the Apple Orchards, and the same flavors work in our jars.

Try sealing a spoonful inside puff pastry and baking until crisp, or dipping cinnamon-dusted doughnut bites into warm apple butter on the side. A thin ribbon through pumpkin pie filling brings out deeper autumn flavors without changing the pie too much.

We sometimes brush it over roasted chicken or Skillet Pork Chops for a sweet savory glaze, but for pure comfort, it is hard to beat apple butter whisked into French toast batter so the spice is baked right into every slice.

No complicated tools are needed, just a jar, a spoon, and the same kind of everyday ingredients you might bring home from picking apples at the market or orchard.

What Are Some No-Bake Apple Butter Treats?

On hot days when you would rather not turn on the oven, no bake desserts feel like a gift. A no-bake apple butter cheesecake sets up in the fridge and brings plenty of flavor without heating up the kitchen.

Start with a sturdy graham cracker bottom, then layer in cream cheese blended with thick, spiced apple butter from our Ohio apple orchards, and finish with a soft Cream Cheese Frosting style topping if you want one more layer.

First you taste the tang from the cream cheese, then the apple and spice come through, a little like standing in the Great Lakes fields just after sunrise when the fruit is heavy on the trees.

Much of that apple butter comes from family partners and Amish neighbors who still cook it in small batches, focusing on clean apples and a bit of spice so the flavor stays clear.

It rests lightly on the tongue and leaves room for conversation.

For a group, try a Caramel Apple Cheesecake Dip. Soften cream cheese, fold in a scoop of apple butter until marbled, then stir in caramel pieces. Serve with crisp apple slices for dipping. It chills quickly and brings a little harvest feeling to the table without ever lighting the burner.

In the morning, stir a spoonful of apple butter into pancake batter to make Apple Butter Pancakes. Let them cook low and steady until golden, and serve next to Buttermilk Biscuits if you have them. The stack looks like Sunday supper leftovers turned into something entirely new.

You can also make small no bake doughnut holes by mixing oats and chopped nuts with apple butter, rolling the mixture into balls, and chilling until firm. Dust with cinnamon for a soft, chewy bite that does not require a fryer.

For something a bit more delicate, tuck apple butter into puff pastry bites, folding it between thin sheets. They crisp at the edges if you warm them briefly in the oven, but they are also pleasant straight from the fridge, flaky and full of flavor.

Pairing Apple Butter Desserts with Beverages and More

Pulling up a chair with a plate of apple butter desserts and the right drink can turn a regular afternoon into something that feels like a visit after a drive through Great Lakes farm country.

Think about warm cider steaming beside a slice of apple butter pie in a flaky pie crust, especially when that first real snap of fall season hits the orchards. A strong, hot coffee can cut through the sweetness of cinnamon rolls when everyone gathers in for a Thanksgiving Event.

Our Amish partners supply simple, clean ingredients for the desserts, and the same spirit carries over into the way we choose what to drink with them.

These sweets also sit well after a skillet of Skillet Pork Chops or another hearty supper, where sweetness easing into the savory feels just right. A quick batch of Cinnamon Whipped Cream, made in a food processor or bowl, can top pumpkin pie or a square of brownie without much effort.

Once everything is out of the oven and cooling on a wire rack, the flavors deepen and mellow. Those small pauses at the table, rooted in Ohio ways, do not need much decoration to feel meaningful.

How to Choose the Perfect Drink Pairings

When you are choosing drinks to go with apple butter desserts, think about what is already in the pan. Cinnamon, vanilla, and baked apple all pair well with cozy, spice forward drinks like mulled wine or hot cocoa, especially around Thanksgiving and other cool season gatherings.

Picture whipped cream-topped treats on the family table, set out beside mugs of steaming spiced cider. The cider pulls forward the earthy notes of apples from our Ohio orchards and the small batch work of our Amish partners.

Around many tables here, people also like ginger-infused tea for holiday dinners. The sharper edge of the ginger helps cut through rich fillings while keeping the focus on simple flavors.

A gentler option is chamomile with a drizzle of honey, which can settle a full stomach a bit, much like the herbs Ohio State University Extension sometimes highlights for after dinner comfort.

For something stronger, bourbon-spiked eggnog or a small pour of spiced liqueur brings an old family recipe feel to the table.

There is no need for fancy equipment. A dependable processor, a small pot, and a few spices are usually enough to pull together any of these pairings.

Stock Up on Great Lakes Preserves Apple Butter

You can find Great Lakes Preserves apple butter at your neighborhood Grocery Store, local markets, and select regional shops, often not far from where the apples were grown.

Think of those sharp Ohio mornings by the Great Lakes, when families and our Amish partners are out in the orchards picking fruit and starting small batches in the kitchen or even in a Slow Cooker. We keep the ingredient list short and straightforward so the taste stays close to the orchard.

Apple butter spreads easily over hot toast, stirs into morning oats, and works its way into many of the desserts in this guide when the air turns crisp.

Keep your jar fresh by sealing it tightly and storing it in the fridge once it is opened. For longer storage, portion it into smaller containers and freeze. Guidance from groups like the USDA suggests that frozen apples and preserves can hold their quality for many months when handled properly.

Kids often enjoy apple butter swirled into peanut butter on bread, a quick sandwich that tends to disappear fast. A warmed spoonful over vanilla ice cream turns into an easy dessert that still brings along a bit of apple fiber boost, something Ohio State and other extension groups have written about when discussing fruit.

On the table, apple butter is just as comfortable next to a slice of apple pie as it is beside sharp cheddar. However you use it, keeping a couple of jars on the shelf means you are only a few minutes away from something warm and familiar.

Frequently Asked Questions

What are some quick Apple Butter Desserts Made Easy for beginners?

If you are just getting started with Apple Butter Desserts Made Easy, brownies and snack cakes are a friendly place to begin. At Great Lakes Preserves, we like a 30 minute apple butter swirl brownie or a simple Apple Butter Cake that uses pantry basics. Mix 1 cup sugar, 1/2 cup cocoa, 1/2 cup melted butter, 2 eggs, and 1/2 cup flour in US cup measurements, then swirl in 1/2 cup of apple butter for a fall spiced pan. Bake at 350°F for about 25 minutes. You can even mix the batter ahead and freeze it for up to a month, then thaw and bake when the craving hits. Served warm with vanilla ice cream, it tastes like an evening around a farm table.

How can I make skillet crisps using Apple Butter Desserts Made Easy techniques?

Skillet crisps fit right into the Apple Butter Desserts Made Easy idea because they come together fast and bake in the same pan you mix in. For a 20 minute version we often share at Great Lakes Preserves, toss 4 cups sliced apples with 1/2 cup oats, 1/4 cup brown sugar, 1/4 cup chopped nuts, and 1/3 cup apple butter in a cast iron skillet. Top with a crumble made from 1/2 cup flour, 1/4 cup butter, and cinnamon. Bake at 375°F for 15 to 20 minutes until the top is golden and the fruit is bubbling. You can assemble it ahead, refrigerate overnight, then bake fresh. Serve family style with whipped cream or a scoop of ice cream in the middle.

Are there no-bake options for Apple Butter Desserts Made Easy?

Yes, Apple Butter Desserts Made Easy definitely includes no bake options for warm days or busy nights. A favorite at Great Lakes Preserves is a simple No Bake Apple Butter Cheesecake or Caramel Apple Cheesecake Dip. Blend 8 oz cream cheese, 1/2 cup apple butter, 1/4 cup powdered sugar, and 1 teaspoon vanilla in a Food Processor. Spoon the filling into small graham cracker Pie Crusts or into a crust made from 1 cup crumbs and 2 tablespoons butter. Chill for about 2 hours, or make up to 3 days ahead. These recipes are laid out in US cups and usually yield around 12 small bites. A sprinkle of cinnamon on top and a mug of hot cider on the side make them feel just right for dessert night.

What make-ahead tips do you have for Apple Butter Desserts Made Easy?

Make ahead steps keep Apple Butter Desserts Made Easy feeling calm instead of rushed. For apple butter pull apart bread or Apple Butter Pancakes, mix the dough or batter early. For example, combine 2 cups flour, 1/2 cup warm milk, 2 tablespoons yeast, and 1/4 cup sugar, let it rise, then layer with 1/3 cup apple butter and cinnamon. Assemble and freeze the unbaked loaf or rolls for up to a week. When you are ready, thaw overnight and bake at 350°F for about 25 minutes. Measured in US cups, these recipes are simple to scale and reheat well the next morning with yogurt or fruit.

How do I incorporate swirls into Apple Butter Desserts Made Easy recipes?

Swirls look impressive but are easy to manage in Apple Butter Desserts Made Easy. For cinnamon rolls, prepare a dough with 2 cups flour, 1/2 cup milk, 1/4 cup butter, and yeast. Warm ingredients gently, even using a Slow Cooker set to low to take the chill off. Roll the dough out, spread 1/2 cup apple butter mixed with 1/4 cup brown sugar and cinnamon, then roll and slice. Bake at 375°F for around 20 minutes. Let shaped rolls rest in the fridge overnight if you want to bake in the morning. Using US cup measures keeps it approachable for beginners, and a spoonful of Cream Cheese Frosting on top makes the swirls stand out.

What serving tips make Apple Butter Desserts Made Easy even better?

To make Apple Butter Desserts Made Easy feel a bit more special, focus on simple serving touches. For an apple butter pie or a twist on a classic Pumpkin Pie (with 1 cup apple butter, 2 eggs, 1/2 cup sugar, 1/4 cup butter baked in a 9 inch Pie Crust at 350°F for about 40 minutes), let the pie cool slightly so the filling sets. Top slices with Cinnamon Whipped Cream made from 1 cup heavy cream and 2 tablespoons sugar. You can bake the pie a day or two in advance and keep it covered. Warm slices gently before serving so the apple butter and spices wake back up.

Bonus: Dessert Pairing Ideas and Apple Butter CTA

For gatherings, especially during a Thanksgiving Event, it can be nice to think about how desserts and mains play together. Apple butter swirls pair well with sharp cheddar or even Skillet Pork Chops for a sweet savory plate, while skillet crisps sit nicely beside vanilla bean ice cream or a spiced chai latte inspired by the local Apple Orchard. No bake bites work with fresh berries and a small glass of crisp white wine or sparkling cider. When you find a few favorites, stocking up on Great Lakes Preserves Apple Butter means you can bring that same cozy flavor into different desserts all season long.