Bread & Butter Pickles
(32 oz)

Composition and characteristics

The product description centers on a classic approach to Bread and Butter Pickles: crisp cucumber chips carried by a sweet-tangy brine. The flavor is framed as balanced rather than sharp, with the sweetness and acidity playing against one another so the cucumber character remains present. The ingredient list is concise and familiar—cucumbers, onions, water, sugar, vinegar, salt, spices, and turmeric (coloring). Each element serves an evident purpose that aligns with the stated profile. Vinegar shapes the tang and gives the pickles their recognizable brightness, while sugar is responsible for the gentle sweetness that defines the style. Salt seasons the cucumbers and supports the overall flavor. Spices are referenced broadly, which indicates seasoning is applied to complement rather than eclipse the base ingredients. Turmeric is specifically identified as a coloring component, reinforcing the traditional golden hue associated with this style.

Texture receives clear emphasis. The copy identifies these as crisp, which sets an expectation for a firm chip that holds its shape in the jar and provides a satisfying bite. Because the serving size is defined as six chips, the format is presented as consistent slices rather than irregular pieces. Onions appear in the ingredient list and are a common pairing in this style, contributing aromatic notes that sit behind the core sweet-tangy impression. The description also notes that these are gluten-free and crafted with no artificial preservatives. Both points are presented as attributes rather than technical claims; they simply characterize how the pickles are made and how they may fit into different kitchen routines.

Nutritional details are provided to support everyday planning. Each serving contains 25 calories and has 6 grams of total carbohydrate (3% DV). Total sugars are listed at 5 grams, which are also identified as added sugars at 5 grams (10% DV). Sodium is 80 milligrams per serving (4% DV). Protein is 0 grams, and the panel lists Vitamin D at 0 micrograms (0% DV), Calcium at 0 milligrams (0% DV), Iron at 0.1 milligrams (1% DV), and Potassium at 30 milligrams (1% DV). The container is estimated to include about 32 servings, which provides a sense of how far a single jar is expected to go when portioned according to the label.

Intended use and preparation

1. Portion by the label: Use the stated serving size—6 chips (30 mL)—when planning plates or building a tasting spread. The “about 32 servings” estimate is based on this measure.
2. Assess taste and balance: The description positions the flavor as sweet-tangy with a crisp bite. Consider this balance when choosing accompanying foods or beverages.
3. Serve directly: The pickles are presented as ready to enjoy. No additional steps are suggested in the text beyond opening the jar and portioning.

These steps mirror the information supplied and keep focus on predictable portions and the intended flavor experience. Because the chips are sliced to a consistent format, it is straightforward to align serving counts with the nutrition panel. The emphasis on balance—crisp texture, sweetness, and tang—suggests the pickles are designed to be versatile within that profile without the need for embellishment. Where a sharper pickle might require moderation, the description here implies a more rounded style that suits repeated servings.

What to expect

• Flavor: A recognizable bread-and-butter sweetness paired with lively tang, as stated.
• Texture: A crisp bite that maintains structure in chip form.
• Appearance: A golden tone is suggested by the inclusion of turmeric (coloring) in the ingredient list.
• Ingredient panel: Cucumbers and onions supported by water, sugar, vinegar, salt, spices, and turmeric (coloring).
• Nutrition snapshot: 25 calories per 6-chip serving; 5 g total sugars (all added); 80 mg sodium; 6 g total carbohydrate.
• Dietary notes: Described as gluten-free and crafted with no artificial preservatives.

Additional context

The phrasing “timeless classic” positions these pickles within a well-known tradition. That tradition values predictable texture and a flavor arc that starts sweet, moves through gentle acidity, and finishes clean. The ingredient list confirms this approach by avoiding complicated additions and keeping to the essentials. The presence of spices without specific enumeration leaves room for nuance while staying within the boundaries set by the description. The chosen format—chips—helps the product behave consistently from the first serving to the last, because each piece is similar in size and thickness.

The nutrition panel adds practical clarity. With 25 calories per serving and the sugars identified as added at 5 grams (10% DV), it is simple to plan portions for different contexts. Sodium is listed at 80 milligrams (4% DV), which is also easy to integrate into a broader daily plan. The micronutrient values are minimal and are disclosed plainly: Vitamin D 0 micrograms (0% DV), Calcium 0 milligrams (0% DV), Iron 0.1 milligrams (1% DV), and Potassium 30 milligrams (1% DV). Including these figures in the description underscores transparency and makes the jar suitable for shoppers who prefer to see exact numbers before purchasing.

Finally, the text frames these pickles for people who look for “homemade pickles online” and want an authentic taste and quality. That positioning fits with the rest of the details: straightforward ingredients, attention to crispness, a familiar sweet-tangy profile, and the absence of artificial preservatives in the description. If your priority is a dependable bread-and-butter style with clear labeling and a defined portion, the information here lays out what you need to know. It communicates how the pickles taste, how they are constructed, and how many servings the jar is intended to provide when portioned by the label.